Are tears a common side effect of your onion-cutting sessions? Fret not! Follow these simple steps to cut onions without shedding a single tear.
Chill the Onions: Place them in the fridge for 30 minutes before cutting. Cold onions release fewer irritants.
Sharp Knife, Sharp Skills: Use a sharp knife to make clean cuts, minimizing damage to cell walls.
Ventilation is Key: Work near a fan or open window to dissipate onion fumes.
Cut Near Water: Submerge the cutting board in water to trap onion vapors.
Embrace Speed: Swift, confident cuts reduce the onion's exposure to the air.
Goggles On: Protect your eyes with swim goggles or a pair of onion-cutting glasses.
Remember, practice makes perfect! Soon you'll be slicing onions like a pro. And for a special touch, learn how to cut onions in squares for skewers!
Chill the Onions: Place them in the fridge for 30 minutes before cutting. Cold onions release fewer irritants.
Sharp Knife, Sharp Skills: Use a sharp knife to make clean cuts, minimizing damage to cell walls.
Ventilation is Key: Work near a fan or open window to dissipate onion fumes.
Cut Near Water: Submerge the cutting board in water to trap onion vapors.
Embrace Speed: Swift, confident cuts reduce the onion's exposure to the air.
Goggles On: Protect your eyes with swim goggles or a pair of onion-cutting glasses.
Remember, practice makes perfect! Soon you'll be slicing onions like a pro. And for a special touch, learn how to cut onions in squares for skewers!